Omelet and Chef’s Choice Eggs 2 Food Labs

Description

Want an easy, yet healthy cooking option for your students? Egg-Cellent choices right here with a two cooking lab product- omelets and “Chef’s Choice” eggs. Omelets is a cooking lab recipe to allow students add optional ingredients in a filling omelet. Chef’s Choice allows students the chance to make scrambled, hardboiled, fried, or poached. Both labs are simple and allow the student an opportunity to prepare a filling and easy to make option. Both food lab can be completed in under 49 minutes from start to finish after the food lab plan is complete, but recommended to complete on two separate cooking days. This product contains both digital and print options for the cooking lab in your FCS kitchen.

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What’s included:

• Recipe
• Shopping list- blank and for 150 servings
• Food Lab Job Titles and Duties
• Food Lab Plan for students to complete during class before cooking day for both lab options
• Reflection form for students to complete after cooking day for both lab options
• Guest Judge Order Form- Staff taste testers can customize an order for both lab options
• Guest Judge Order- Given to each kitchen to make for the taste tester for both lab options
• Guest Judge Feedback Form- Completed by taste testers for both lab options
• Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom for both lab options

 

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Recommended timeframe if your school runs on a 45-55 min class period:

• Day 1- Kitchen groups write the food plan for omelets
• Day 2- Cooking day- Omelet
• Day 3- Kitchen groups write food plan for Chef’s Choice
• Day 4- Cooking day- Chef’s Choice
• Day 5- Students individually complete the reflection

 

Also available in my Taco Bout FACS TPT store.