Lime Street Corn White Chicken Soup Cooking Lab

Description

Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level.

You can also make this cooking lab gluten-free with with gluten free flour.

This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer class periods. This product contains both digital and print options for the cooking lab in your FCS kitchen.

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What’s included:

• Shopping list- blank to be created by your students
• Food Lab Job Titles and Duties
• Food Lab Plan for students to complete during class before cooking day
• Reflection form for students to complete after cooking day
• Guest Judge Feedback Form- Completed by taste testers
• Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom
• Google Slides presentation to discuss the lab before cooking

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Recommended timeframe if your school runs on a 45-55 min class period:

• Day 1- Kitchen groups write the food plan
• Day 2- Cooking
• Day 3- Individual student reflection