Gluten Free Brown Butter Oatmeal Chocolate Chip Cookies Cooking Lab

Description

Looking to take a cookie recipe up a notch? Have your students browned butter? Do you have food allergies and want a trusted gluten-free recipe to accommodate student allergies?

This recipe from Iowa Girl Eats is a solid, student-approved recipe and still met the needs of my student allergies.

Students were able to take their baking skills up a notch by browning butter, a skill they quickly learned makes for a phenomenal-tasting cookie. This food lab can be completed in under 49 minutes from start to finish after the food lab plan is complete when we browned the butter the day before the lab. This product contains both digital and print options for the cooking lab in your FCS kitchen.

 

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What’s included:

• Recipe

• Shopping list- blank and for 150 servings

• Food Lab Job Titles and Duties

• Food Lab Plan for students to complete during class before cooking day

• Reflection form for students to complete after cooking day

• Guest Judge Feedback Form- Completed by taste testers

• Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom

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Recommended timeframe if your school runs on a 45-55 min class period:

• Day 1- Kitchen groups write the food plan and brown butter- set aside to cool for tomorrow

• Day 2- Cooking day

• Day 3- Students individually complete the reflection