French Butter Cake Cooking Lab

Description

French Butter Cake, a simple and delightful French cooking lab. This food lab would be a great addition to celebrate the summer 2024 games with your students. This recipe from The Cafe Sucre Farine is sure to be a hit for your students.

You can also make this cooking lab gluten-free with with gluten free flour.

This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer class periods. This product contains both digital and print options for the cooking lab in your FCS kitchen.

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What’s included:

• Shopping list- blank to be created by your students
• Food Lab Job Titles and Duties
• Food Lab Plan for students to complete during class before cooking day
• Reflection form for students to complete after cooking day
• Guest Judge Feedback Form- Completed by taste testers
• Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom

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*You will need a full 60 minutes to complete this lab.

Recipe is used with permission from The Cafe Sucre Farine.