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Have you noticed the amount of added sugar your teenage students are consuming? Looking for a discussion-based way to teach about added sugar in processed foods? This resource includes a Google Slides presentation, student notes, practice activity, and a discussion based format to guess and learn more about added sugars in common foods. If you…
Looking for ways to create meaningful, engaging conversations while building connections around vocabulary? Classroom conversations and hexagonal thinking will do just that for your students. Hexagonal thinking is designed to get students to think creatively about the unit vocabulary and also to spark discussions. The unique part about this activity is there are no right…
Easy-to-use layout for students to take notes on nutrition and wellness vocab and terms. —— ✔️ Save time with a simple, ready-to-print and use, student notes when teaching nutrition and wellness vocabulary. ✔️Use the provided assessment for an easy and differentiated way for students to demonstrate knowledge. This product would work in both a FACS…
Make teaching nutrition and wellness vocabulary fun with this engaging, hands-on classroom game. Get junior high and high school students up and interacting rather than seated with a worksheet. This set contains 32 full-color and black-and-white cards with pictures and definitions. “I Have, Who Has” is an easy prep cooperative learning game to help students…
Broccoli Cheddar Soup was an easy cooking lab and another great way for students to practice knife skills. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class,…
Lettuce Wraps are not only an easy cooking lab, but they also are a great way for students to practice knife skills and try out a healthy recipe. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a…
Shakshuka- A North African vegetable dish with poached eggs not only uses knife skills, but it’s also a healthy and surprisingly well-received dish. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted…
Looking for a lesson plan to teach your Family and Consumer Science students about meal planning? This resource helps take the teaching your Family and Consumer Science students about aspects of meal planning. This resource contains the link to the Google Slide presentation and the notes outline for students. Students will complete the notes outline…
Looking for a lesson plan to teach your Family and Consumer Science students about food allergies and foodborne illness? This resource helps take the guesswork out of food allergies and foodborne illness in your Family and Consumer Science classroom. This resource contains the link to the Google Slide presentation and the notes outline for students….
Start your FCS food or culinary class off on the right foot with this FCS Food Icebreaker. It’s the perfect and engaging way to get your students engaged and have fun. If you have spent any time with junior high or high school students, you know the phrase, “It’s the ___ for me”. That’s exactly…
Looking for a fun and interactive way to introduce your students to different career opportunities in the food industry? These career connection cards are perfect for you! This set of 5 career cards features various jobs related to the food industry, from private chef to food scientist and beyond. Each card includes the job…
Looking to take a cookie recipe up a notch? Have your students browned butter? Do you have food allergies and want a trusted gluten-free recipe to accommodate student allergies? This recipe from Iowa Girl Eats is a solid, student-approved recipe and still met the needs of my student allergies. Students were able to take their baking…
Love pizza, but looking for a healthier option? Why not demonstrate a healthy, filling, but still tasty snack with your junior high and high school students? Zucchini Pizza Bites are the cooking lab recipe to allow students a chance to try zucchini and possibly realize it is actually tastier than anticipated. This lab is designed…
Make teaching nutrition and wellness vocab fun with this engaging, hands-on classroom game. Get junior high and high school students up and interacting rather than seated with a worksheet. This set contains 32 full color and black and white cards with pictures and definitions. “Around the World” is an easy, low-prep game to help students…
Love tacos and easy to prep food labs? Walking Tacos is your go-to to cover great tasting food and a simple cooking lab in your FCS classroom. Not familiar with walking tacos? Combine your love of tacos with an individual serving size bag of chips to pile in your favorite taco toppings, and now you…
Save yourself time and energy with a simple, easy to use escape room. This Kitchen and Food Safety Escape Room was a hit when reviewing basic safety concepts. “What’s wrong in the kitchen”, food allergies, cooking and handling, and accidents in the kitchen are all covered in this 4-puzzle escape room. The escape room can…
Want an easy, yet healthy cooking option for your students? Egg-Cellent choices right here with a two cooking lab product- omelets and “Chef’s Choice” eggs. Omelets is a cooking lab recipe to allow students add optional ingredients in a filling omelet. Chef’s Choice allows students the chance to make scrambled, hardboiled, fried, or poached. Both…
