Showing 1–20 of 32 results
Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level. You can also…
French Butter Cake, a simple and delightful French cooking lab. This food lab would be a great addition to celebrate the summer 2024 games with your students. This recipe from The Cafe Sucre Farine is sure to be a hit for your students. You can also make this cooking lab gluten-free with with gluten…
Ramen is a favorite food for a majority of the teenagers entering our classroom. This fancy ramen recipe is a quick, easy, and healthier twist on the original. Toss out the seasoning packet and spice it up with a new sauce. You can also make this recipe gluten-free with rice noodles and gluten-free soy sauce….
Have you noticed the amount of added sugar your teenage students are consuming? Looking for a discussion-based way to teach about added sugar in processed foods? This resource includes a Google Slides presentation, student notes, practice activity, and a discussion based format to guess and learn more about added sugars in common foods. If you…
Looking for ways to create meaningful, engaging conversations while building connections around vocabulary? Classroom conversations and hexagonal thinking will do just that for your students. Hexagonal thinking is designed to get students to think creatively about the unit vocabulary and also to spark discussions. The unique part about this activity is there are no right…
Save yourself time and energy as students learn basic kitchen tools with this “Kitchen Tools Bingo” game. There is minimal prep in this ready to print and use game. A great way for students to review after learning kitchen tools. —— What’s included? 30 unique full color picture cards 30 unique black and white picture…
Every year, especially in January, it become a trend for people to post reading goals for the year. Why not encourage our culinary arts students to create and document cooking goals? This Culinary Arts Journal does just that, encouraging doodles and data for our young chefs. This Culinary Arts Journal is perfect for cooking classes…
Does the thought of an inclement weather day give you a headache? Have you even thought that far in your instruction? Save yourself the time and headache by choosing a product that will not only keep your student engaged, but interested in completing their assignment. It never fails there is usually at least one AMI…
Looking for ways to create meaningful, engaging conversations while building connections around vocabulary? Classroom conversations and hexagonal thinking will do just that for your students. Hexagonal thinking is designed to get students to think creatively about the unit vocabulary and also to spark discussions. The unique part about this activity is there are no right…
Make teaching nutrition and wellness vocabulary fun with this engaging, hands-on classroom game. Get junior high and high school students up and interacting rather than seated with a worksheet. This set contains 32 full-color and black-and-white cards with pictures and definitions. “I Have, Who Has” is an easy prep cooperative learning game to help students…
Broccoli Cheddar Soup was an easy cooking lab and another great way for students to practice knife skills. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class,…
Save your plan time, free up your personal time outside of school, and let this unit bundle give back your love for teaching when it’s time for a new unit. This bundle provides 4 easy-to-use, ready-to-print notes, games, and critical thinking activities while teaching about kitchen utensil basics. ✔️ Basic Student Notes and Two…
Lettuce Wraps are not only an easy cooking lab, but they also are a great way for students to practice knife skills and try out a healthy recipe. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a…
Shakshuka- A North African vegetable dish with poached eggs not only uses knife skills, but it’s also a healthy and surprisingly well-received dish. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted…
Who doesn’t love a good game of Bingo? Cooking Terms Bingo is a great way for students to learn and review culinary cooking terms and definitions with this ”Cooking Terms Bingo” game. There is minimal prep in this ready to print and use game. A great way for students to review after learning cooking terms. ——…
Looking for a lesson plan to teach your Family and Consumer Science students about food safety? This resource helps take the guesswork out of food safety, handling, and sanitizing in your Family and Consumer Science classroom. This resource contains the link to the Google Slide presentation and the notes outline for students. Students will complete…
Looking for a lesson plan to teach your Family and Consumer Science students about reading a recipe and calculating the cost per serving? This resource helps take the guesswork out of reading a recipe and calculating the cost in your Family and Consumer Science classroom. This resource contains the link to the Google Slide presentation…
Looking for a lesson plan to teach your Family and Consumer Science students about meal planning? This resource helps take the teaching your Family and Consumer Science students about aspects of meal planning. This resource contains the link to the Google Slide presentation and the notes outline for students. Students will complete the notes outline…
Looking for a lesson plan to teach your Family and Consumer Science students about food allergies and foodborne illness? This resource helps take the guesswork out of food allergies and foodborne illness in your Family and Consumer Science classroom. This resource contains the link to the Google Slide presentation and the notes outline for students….
Start your FCS food or culinary class off on the right foot with this FCS Food Icebreaker. It’s the perfect and engaging way to get your students engaged and have fun. If you have spent any time with junior high or high school students, you know the phrase, “It’s the ___ for me”. That’s exactly…