Showing all 11 results

  • Lime Street Corn White Chicken Soup Cooking Lab

    Lime Street Corn White Chicken Soup Cooking Lab

    $5.50

    Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level.   You can also…

  • French Butter Cake cooking lab

    French Butter Cake Cooking Lab

    $5.50

    French Butter Cake, a simple and delightful French cooking lab. This food lab would be a great addition to celebrate the summer 2024 games with your students. This recipe from The Cafe Sucre Farine is sure to be a hit for your students.   You can also make this cooking lab gluten-free with with gluten…

  • Fancy Ramen Cooking Lab

    Fancy Ramen Cooking Lab

    $5.50

    Ramen is a favorite food for a majority of the teenagers entering our classroom. This fancy ramen recipe is a quick, easy, and healthier twist on the original. Toss out the seasoning packet and spice it up with a new sauce. You can also make this recipe gluten-free with rice noodles and gluten-free soy sauce….

  • broccoli cheddar soup cooking lab

    Broccoli Cheddar Soup Cooking Lab – FACS Culinary Arts

    $5.50

    Broccoli Cheddar Soup was an easy cooking lab and another great way for students to practice knife skills. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class,…

  • lettuce wraps cooking lab family and consumer science culinary arts

    Lettuce Wraps Cooking Lab – Culinary Arts

    $5.50

    Lettuce Wraps are not only an easy cooking lab, but they also are a great way for students to practice knife skills and try out a healthy recipe. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a…

  • Shakshuka cooking lab

    Shakshuka Cooking Lab

    $5.50

    Shakshuka- A North African vegetable dish with poached eggs not only uses knife skills, but it’s also a healthy and surprisingly well-received dish. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted…

  • fancy grilled cheese food lab plan for family and consumer science classroom

    Fancy Grilled Cheese Cooking Lab Plan

    $5.50
  • gluten free brown butter oatmeal chocolate chip cookie cooking lab

    Gluten Free Brown Butter Oatmeal Chocolate Chip Cookies Cooking Lab

    $5.50

    Looking to take a cookie recipe up a notch? Have your students browned butter? Do you have food allergies and want a trusted gluten-free recipe to accommodate student allergies? This recipe from Iowa Girl Eats is a solid, student-approved recipe and still met the needs of my student allergies. Students were able to take their baking…

  • Zucchini pizza bites Family and Consumer Science

    Zucchini Pizza Bites Cooking Lab

    $5.50

    Love pizza, but looking for a healthier option? Why not demonstrate a healthy, filling, but still tasty snack with your junior high and high school students? Zucchini Pizza Bites are the cooking lab recipe to allow students a chance to try zucchini and possibly realize it is actually tastier than anticipated. This lab is designed…

  • Walking Taco Food Lab

    $5.50

    Love tacos and easy to prep food labs? Walking Tacos is your go-to to cover great tasting food and a simple cooking lab in your FCS classroom. Not familiar with walking tacos? Combine your love of tacos with an individual serving size bag of chips to pile in your favorite taco toppings, and now you…

  • Omelet and Chef’s Choice Eggs 2 Food Labs

    $5.50

    Want an easy, yet healthy cooking option for your students? Egg-Cellent choices right here with a two cooking lab product- omelets and “Chef’s Choice” eggs. Omelets is a cooking lab recipe to allow students add optional ingredients in a filling omelet. Chef’s Choice allows students the chance to make scrambled, hardboiled, fried, or poached. Both…