FCS Lesson Plan: Hexagonal Thinking for Kitchen Utensils

Kitchen and Food Safety Hexagonal Thinking FCS Family and Consumer Science

Picture this: Your students are learning vocab, but you’ve realized each brings a wide variety of background knowledge. You’re trying to find ways to help everyone learn, yet still, be fun and engaging. And now, you’ve found out you’ll be evaluated on this vocabulary day. I am a firm believer that learning happens in levels. […]

Sizzling Lessons on the Grill: Smash Burger Sliders and Secret Sauce

smash burgers with secret sauce on the grill

This year, a sizzling lesson on the outdoor grill was smash burger sliders. To add to the excitement, each kitchen group created their secret sauce. The kicker- each kitchen was going to serve every guest judge- and in the classroom this time. Grilling in the FACS Classroom My district has an educational foundation and encourages […]

5 Ways to Organize Your FACS Kitchens

organizational hacks for the facs classroom

If I had a dollar for every time we were in a cooking lab and I heard a student ask, “Where is ___?”…well, I’d be rich enough to purchase a private island. Can you relate?  There are times students cannot find something in plain sight, but there are also times utensils made it to an […]