5 Things I Learned from Culinary Arts Cooking Labs in the FCS Classroom- Valuable Feedback
Junior High culinary arts cooking labs in the Family and Consumer Science classroom can be a bit of chaos. Here are 5 things I have learned from food labs with 7th and 8th-grade students. 1. Be prepared I firmly believe it is better to spend more time before cooking and going over specifics. Determine what […]
