Broccoli Cheddar Soup Cooking Lab – FACS Culinary Arts

Description

Broccoli Cheddar Soup was an easy cooking lab and another great way for students to practice knife skills. It was a well-loved recipe for students and guest judges. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer class periods. This product contains both digital and print options for the cooking lab in your FCS kitchen.

 

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What’s included:

• Recipe

• Shopping list- blank and for 70-75 servings

• Food Lab Job Titles and Duties

• Food Lab Plan for students to complete during class before cooking day

• Reflection form for students to complete after cooking day

• Guest Judge Order Form- Staff taste testers can customize an order

• Guest Judge Order- Given to each kitchen to make for the taste tester

• Guest Judge Feedback Form- Completed by taste testers

• Digital links for the documents listed above to be completed online if desired and allow for editing to customize for your classroom

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Recommended timeframe if your school runs on a 45-55 min class period:

• Day 1- Kitchen groups write the food plan

• Day 2- Cooking day- Broccoli Cheddar Soup

• Day 3- Individual student reflection